Las Cazuelas Menu

A crispy corn hardshell taco stuffed with your choice of protein, salad mix and Monterey jack cheese served with a side of rice and beans.

Two crispy corn hardshell tacos stuffed with your choice of protein, salad mix and Monterey jack cheese served with a side of rice and beans.

Soft corn taco with melted Monterey jack cheese, whole beans, with your choice of protein, and guacamole served with a side of rice and beans.

Two soft corn tacos with melted Monterey jack cheese, whole beans, with your choice of protein, and guacamole served with a side of rice and beans.

Guacamole, Sour Cream, Cheese, Lettuce mix and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

Guacamole, Sour Cream, Cheese, Lettuce mix and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

Guacamole, Sour Cream, Cheese, Tomato, Onions, Lettuce mix, and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

Guacamole, Sour Cream, Cheese, Tomato, Onions, Lettuce mix and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

One tamale filled with choice of chicken or pork, served in a corn husk.

Two tamales filled with choice of chicken or pork, served as part of las cazuelas platters.

Enchilada with choice of beef, chicken, shrimp, or cheese filling. Options include red, green, or ranchera sauce.

Two enchiladas with choice of beef, chicken, cheese, shrimp, or mixed meats. Served with green, red, or ranchera/suizas salsa.

Thick, handmade corn base topped with refried beans, lettuce, cheese, cream, and choice of meat: includes options from steak to tripe.

Two sopes topped with your choice of meat: steak, carnitas, chile verde, chicken, barbacoa, pastor, lengua, chorizo, or tripas.

Three flautas, thinly rolled taquitos, crispy, filled with choice of beef or chicken. Served as a platter.

Grilled sandwich with tender meats, fresh lettuce, tomatoes, avocado, and a tangy spread, served on a toasted roll.

Deep-fried burrito filled with choice of chicken, pork, beef, or double meat. Served with cheese and sauce.

Twelve enchiladas generously filled with shrimp, typically includes a blend of cheeses and is smothered in a traditional sauce.

Crispy taco with choice of taco beef or chicken, paired with enchilada, options of beef or chicken.

Chile relleno paired with choice of chicken or pork tamal.

Enchilada & Chile Relleno: Choice of beef or chicken enchilada, paired with a stuffed pepper.

Enchilada and tamal platter. Choice of beef or chicken for enchilada, pork or chicken for tamal. Served together for a fulfilling meal.

Mexican sausage scrambled with three eggs. served with rice, beans, and tortillas.

Scrambled eggs with tomatoes, onions, jalapeños. Choice of corn or flour tortilla.

Served with rice, beans and tortillas.

Served with rice, beans and tortillas.

Eggs paired with bacon, choice of corn or flour tortilla.

Eggs accompanied by ham, choice of corn or flour tortilla.

Machaca, choice of beef or chicken, served with either corn or flour tortilla.

Fried corn tortillas with a choice of red or green salsa. topped with onions, cotija cheese and sour cream. served with sunny side up eggs or scrambled eggs.

Grilled cactus, onion and tomato scramble served with rice, beans and tortillas.

Two small corn tortillas, cilantro, onions, and choice of meat.

Grilled shrimp topped with shredded lettuce, cabbage, and a squeeze of lime, served in soft corn tortillas.

Two soft corn tortillas filled with seasoned fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Two corn tortillas , cheese, beans, choice of protein, pico de gallo, and avocado.

Fresh avocado slices, seasoned beans, tender shredded vegetables, and diced tomatoes topped with onions, all wrapped in soft tortillas.

Cazuelas choriqueso typically consists of a savory blend of chorizo and melted cheese, served in a traditional clay pot known as a cazuela.

A roasted poblano pepper stuffed with cheese, coated in egg batter, and topped with tomato sauce and crumbled cheese.

Deep-fried burrito, filled with choice of beef, pork, or chicken, served with salsa and cheese.

Crispy taco shell filled with seasoned beef, typically includes lettuce, tomato, and shredded cheese.

Crispy taco shell filled with seasoned chicken, typically includes lettuce, cheese, and tomato.

Corn tortilla rolled around choice of beef, chicken, or cheese, topped with red, green, or ranchera/suizas sauce.

Smothered in red sauce, topped with melted cheese and a drizzle of sour cream.

Crispy taquitos, choice of beef or chicken, served with dipping sauces.

Corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, and jalapeños.

Grilled flour tortilla filled with shrimp, cheese, mushrooms, onions, and bell peppers.

Corn tortilla filled with Monterey Jack cheese, typically accompanied by pico de gallo and sour cream.

Golden-brown flour tortillas filled with melted cheese, cut into wedges.

Flour tortillas filled with cheese and choice of meat: barbacoa, carnitas, pastor, steak, chicken,

family pack finger food, for to people, quesadillas cheese, flautas chicken, shrimp a la diabla, shrimp al mojo de ajo, guacamole, chips and salsa.

Sope is a traditional Mexican dish consisting of a fried masa base with savory toppings, chile verde, carnitas, chicken, steak, pastor,

Selection of meat options from barbacoa, carnitas, pastor, steak, chicken, veggie, shrimp, lengua, to tripas. Served atop crunchy corn tortilla chips.

Steamed cornmeal dough filled with shredded chicken, typically wrapped in a corn husk, and may be accompanied by a sauce.

Corn masa filled with marinated pork, traditionally steamed in a corn husk and typically includes red sauce and cheese on top.

Torta with choice of meat: steak, carnitas, chicken, or variety of traditional fillings, served a la carta.

A crispy tortilla topped with seasoned ground beef, shredded lettuce, sliced red onions, guacamole, and a drizzle of sour cream.

Flour tortilla filled with a blend of cheeses, typically served as a smaller portion suitable for a single plate.

Crispy corn tortilla chips, lightly salted.

Creamy refried beans topped with shredded cheese.

oz of refried beans, typically includes a topping of cotija cheese.

A generous serving of traditionally prepared beans, simmered until tender, offering a rich and hearty accompaniment.

Seasoned rice with diced carrots and green bell peppers, served in a oz portion.

Large serving of our traditional Mexican rice, typically includes a tomato base and is seasoned with a blend of spices.

Soft, pliable flour tortillas, typically used for wrapping various fillings.

Handmade corn tortillas, typically includes a set of three, prepared fresh.

Medium salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños, designed for dipping.

A generous serving of our house-made salsa, typically includes a blend of tomatoes, onions, and cilantro.

A side order of smooth sour cream, typically served to complement your favorite Mexican dishes.

Melted cheese typically combined with spices, served as a creamy dip.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Tender black beans simmered to perfection, seasoned with spices and a hint of savory goodness.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Guacamole typically includes mashed avocados, lime juice, cilantro, onions, and tomatoes, often served as a generous portion.

Tazas, typically served as a taco, includes a blend of meats or vegetables, often accompanied by traditional toppings such as lettuce, tomato, cheese, and a variety of sauces.

Tequila mixed with fresh lime, orange, and grapefruit juices, typically includes a tajin rim and may be garnished with a slice of grapefruit.

A popular Mexican soda, available in a variety of fruit flavors such as mandarin, pineapple, lime, and tamarind.

Grilled shrimp with onion and cilantro, typically served with a hint of lime and a touch of Mexican spices.

Traditional Mexican dish typically includes a combination of meats, vegetables, and spices, served in a unique presentation.

Souvenir mexican tazas oz